Photo: Robert H. Mohlenbrock @ USDA-NRCS PLANTS Database / USDA — Public domain · source
Survives zone 5 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
A tall-climbing eastern US vine whose small, tart black berries are notoriously sour until touched by frost — after which they turn sweet enough for jelly and homemade wine, hence the common name. ⚠ Know the look-alike: across eastern and central North America, moonseed (Menispermum canadense) twines alongside wild grapes, carries similar dark hanging clusters, and is potentially fatal. Three checks — a grape has 2–4 rounded, pear-shaped seeds while moonseed has ONE flat crescent seed; a grape climbs by forked tendrils and moonseed has none; a grape's leaves are toothed and moonseed's are not. Open a berry and look at the seed before eating any wild grape.
- Hardiness
- Zone 5–9
- Habit
- Vine
- Edible part
- Fruit
- Ripens
- Sept–Oct
- Mature size
- Vine 10–20 m
- Light
- Full sun
- Soil pH
- 6.0–7.0
- Environment
- Temperate
- Native range
- Central and eastern North America, from New Brunswick to Manitoba south to Maryland, Arkansas, Colorado and Texas
- Status
- Wild
- Years to fruit
- 2–3 yrs
- Growth speed
- Moderate, reaching up to 25 m
- Spacing
- 200 cm (79 in) apart — about 4 m² (43 sq ft) per plant
- Leaf shape
- Broad, cordate leaves, green and essentially hairless above, with a distinctive greenish-yellow underside (unlike the white-woolly undersides of species such as V. mustangensis)
- Root system
- Extensive and moderately deep, on riverbank and bottomland soils; vigorous enough that the vine climbs high into trees.
- Fruit description
- Purple-black berries 5–10 mm across without a waxy bloom, very acidic and sour until softened by frost, after which they become sweet-tart and edible
- Propagation
- Seed (fresh-sown, or 6 weeks cold stratification if stored), hardwood cuttings taken December/January (15–30 cm lengths), or layering
- Pollination
- ⚠ DIOECIOUS — needs male + female (a vigorous fruitless wild vine is usually a lone male)
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
How it spreads. High tendril-climbing vine of low woods, stream banks, bluff bases and thickets
Growing tips. A long-lived, vigorous climber to about 25 m; distinguished from similar wild grapes by leaves that are greenish-yellow (not white-woolly) underneath. Like most wild Vitis it is functionally dioecious.
Grow journal
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