Vitaceae

frost grape

Vitis vulpina

frost grape

Photo: Robert H. Mohlenbrock @ USDA-NRCS PLANTS Database / USDA — Public domain · source

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9

Survives zone 5 through 9

Harvest calendar

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Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

A tall-climbing eastern US vine whose small, tart black berries are notoriously sour until touched by frost — after which they turn sweet enough for jelly and homemade wine, hence the common name. ⚠ Know the look-alike: across eastern and central North America, moonseed (Menispermum canadense) twines alongside wild grapes, carries similar dark hanging clusters, and is potentially fatal. Three checks — a grape has 2–4 rounded, pear-shaped seeds while moonseed has ONE flat crescent seed; a grape climbs by forked tendrils and moonseed has none; a grape's leaves are toothed and moonseed's are not. Open a berry and look at the seed before eating any wild grape.

Hardiness
Zone 5–9
Habit
Vine
Edible part
Fruit
Ripens
Sept–Oct
Mature size
Vine 10–20 m
Light
Full sun
Soil pH
6.0–7.0
Environment
Temperate
Native range
Central and eastern North America, from New Brunswick to Manitoba south to Maryland, Arkansas, Colorado and Texas
Status
Wild
Years to fruit
2–3 yrs
Growth speed
Moderate, reaching up to 25 m
Spacing
200 cm (79 in) apart — about 4 m² (43 sq ft) per plant
Leaf shape
Broad, cordate leaves, green and essentially hairless above, with a distinctive greenish-yellow underside (unlike the white-woolly undersides of species such as V. mustangensis)
Root system
Extensive and moderately deep, on riverbank and bottomland soils; vigorous enough that the vine climbs high into trees.
Fruit description
Purple-black berries 5–10 mm across without a waxy bloom, very acidic and sour until softened by frost, after which they become sweet-tart and edible
Propagation
Seed (fresh-sown, or 6 weeks cold stratification if stored), hardwood cuttings taken December/January (15–30 cm lengths), or layering
Pollination
⚠ DIOECIOUS — needs male + female (a vigorous fruitless wild vine is usually a lone male)

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

How it spreads. High tendril-climbing vine of low woods, stream banks, bluff bases and thickets

Growing tips. A long-lived, vigorous climber to about 25 m; distinguished from similar wild grapes by leaves that are greenish-yellow (not white-woolly) underneath. Like most wild Vitis it is functionally dioecious.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants