Photo: Bill Summers. USDA SCS. 1991. Southern wetland flora: Field office guide to plant species. South National Technical Center, Fort Worth. Courtesy of USDA NRCS Wetland Science Institute. — Public domain · source
Survives zone 2 through 8
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
One of the most cold-hardy grape species on Earth — some vines survive to about -57°C (-71°F) — and thanks to that hardiness plus resistance to phylloxera and powdery mildew, it has been the key rootstock and breeding parent behind cold-climate hybrid wine grapes such as Frontenac, Marechal Foch and Baco Noir. ⚠ Know the look-alike: across eastern and central North America, moonseed (Menispermum canadense) twines alongside wild grapes, carries similar dark hanging clusters, and is potentially fatal. Three checks — a grape has 2–4 rounded, pear-shaped seeds while moonseed has ONE flat crescent seed; a grape climbs by forked tendrils and moonseed has none; a grape's leaves are toothed and moonseed's are not. Open a berry and look at the seed before eating any wild grape.
Spread warning. Naturalized and locally classed as invasive in parts of Italy (e.g. Abruzzo, Lombardia, Marche, Piemonte, Toscana), having escaped from rootstock plantings introduced to fight phylloxera
- Hardiness
- Zone 2–8
- Habit
- Vine
- Edible part
- Fruit
- Ripens
- Sept–Oct
- Mature size
- Very vigorous vine 10–20 m, occasionally to 25 m
- Light
- Full sun — climbs to the canopy top to reach light
- Soil pH
- 6.0–7.0
- Environment
- Riparian
- Native range
- Central and eastern Canada and the northern-to-central US, from Quebec to Texas and eastern Montana to Nova Scotia, chiefly along riverbanks and bottomlands
- Status
- Rootstock
- Years to fruit
- 3–4 yrs
- Growth speed
- Fast, to about 15 m; matures in 3–4 years
- Spacing
- 200 cm (79 in) apart — about 4 m² (43 sq ft) per plant
- Leaf shape
- Alternate, broadly heart-shaped, 8–20 cm across, usually three-lobed with coarse pointed teeth, bright green and smooth or lightly hairy on the veins beneath.
- Root system
- Shallow, and deliberately so -- a riverbank species that tolerates wetter ground than most grapes and roots near the surface rather than deep. Worth knowing because it is the opposite of the genus stereotype: as a rootstock it confers lower vigour and earlier ripening, where V. rupestris confers deep roots and high vigour.
- Fruit description
- Small juicy berries 6–12 mm across, purple-black with a bloom, tart until softened and sweetened by frost
- Propagation
- Seed (fresh-sown, or 6 weeks cold stratification if stored), hardwood cuttings taken December/January (15–30 cm lengths, or short single-bud sections with bark stripped to encourage rooting)
- Pollination
- ⚠ DIOECIOUS — needs male + female (a vigorous fruitless wild vine is usually a lone male)
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
How it spreads. Climbs by forked tendrils over shrubs and into tree canopies, reaching 9–15 m when supported but sprawling into a low mat without support
Growing tips. Extremely cold hardy (down to roughly -57°C) and strongly resistant to powdery mildew; it is also the donor of the Rgb1/Rgb2 black-rot-resistance loci used in modern grape breeding, though it remains susceptible to Pierce's disease. Like most wild Vitis it is functionally dioecious. Fast-growing to about 15 m and reaches fruiting maturity in 3–4 years.
Grow journal
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