Lauraceae

California bay laurel

Umbellularia californica

California bay laurel

Photo: Public domain · source

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3
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7
8
9

Survives zone 7 through 9

Harvest calendar

Ripens: Fruit in autumn

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

The leaf is a stronger, more pungent stand-in for bay laurel (Laurus nobilis) — use less of it. Roasted seeds can be ground into a bitter flour once the raw bitterness is cooked out; the USDA specifically flags caution with any part of this tree as food or medicine given its strong volatile-oil content, so use sparingly and know what you're working with before eating it.

Hardiness
Zone 7–9
Habit
Tree
Edible part
Leaf, Seed
Ripens
Fruit in autumn
Mature size
Slow-growing to 15–25 m in the open; often smaller in cultivation
Light
Full sun to part shade
Soil pH
5.5–7.0
Environment
Mediterranean-type coastal woodland
Native range
Pacific coastal Oregon and California, from the Umpqua River valley south beyond San Diego County — mixed coastal woodland, tolerant of clay and serpentine soils.
Status
Both wild and cultivated
Years to fruit
5–8 yrs
Growth speed
Slow
Spacing
700 cm (276 in) apart — about 49 m² (527 sq ft) per plant
Leaf shape
Narrow, glossy, dark green, intensely aromatic when crushed
Root system
A deep taproot with wide laterals, and a strong burl at the base from which the tree resprouts vigorously after fire or cutting — the reason California bay persists in chaparral and the reason a felled tree comes back as a multi-stemmed clump.
Fruit description
Round, olive-like drupe ripening from green to purple, single large seed
Propagation
Seed, or semi-hardwood cuttings — slow-growing and patience is needed either way.
Pollination
Insect-pollinated, with perfect (hermaphrodite) flowers, so a single tree sets fruit — unlike the dioecious Lindera and Sassafras it sits beside in this family. The crop is the leaf in any case.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Growing tips. Slow-growing and long-lived, tolerant of a wide range of soils including heavy clay and serpentine. The crushed foliage's strong aroma can trigger headaches in some people at close range — a real, documented reaction, not just intensity of scent.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants