Photo: Randy A. Nonenmacher — CC BY-SA 3.0 · source
Survives zone 3 through 8
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Pistachio-like edible seeds in papery rattling pods.
- Hardiness
- Zone 3–8
- Habit
- Shrub
- Edible part
- Seed, Fruit
- Ripens
- Autumn
- Mature size
- Shrub 2–4 m
- Light
- Partial to shade (woodland understory)
- Soil pH
- 6.0–7.0
- Environment
- Temperate
- Native range
- Eastern North America — southern Ontario and south-western Quebec west to Nebraska and Arkansas, south to Florida; moist woodland, ravines and stream banks.
- Status
- Wild
- Years to fruit
- 3–5 yrs
- Growth speed
- 30–45 cm/year — medium.
- Spacing
- 250 cm (98 in) apart — about 6.3 m² (67 sq ft) per plant
- Leaf shape
- Opposite and trifoliate — just three finely toothed, pointed-oval leaflets per leaf, each 5–10 cm long — on green striped stems.
- Root system
- Shallow and suckering, spreading into a loose clump, though far less aggressively than most thicket shrubs, which makes it manageable in a garden.
- Fruit description
- The plant's whole point: an inflated, papery, three-lobed bladder-like capsule 2.5–5 cm long, green ripening to pale brown and rattling when shaken, holding a few hard, glossy brown seeds with a pistachio-like flavour.
- Propagation
- Seed is doubly dormant — a warm period followed by three months cold at about 4°C — and often waits two years. Division of suckers or softwood cuttings under mist are quicker and more certain.
- Pollination
- Hermaphrodite and insect-pollinated — bumblebees, small solitary bees and syrphid flies visit the drooping cream bells. Self-fertile, with better set alongside a second plant.
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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