Rosaceae

Japanese / small-leaf raspberry

Rubus parvifolius

Japanese / small-leaf raspberry

Photo: Nadiatalent — Public domain · source

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Survives zone 5 through 9

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Small red raspberry-type fruit — mildly sweet, pleasant, low-yielding.

Hardiness
Zone 5–9
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
Low trailing to arching shrub 0.5–1.5 m; containerable
Light
Full sun to partial (open grassland and forest margin)
Soil pH
6.0–7.0 (near-neutral)
Environment
Temperate
Native range
Temperate and subtropical East Asia — China, Japan, Korea, Taiwan — and tropical Asia (Vietnam) and Australia (Tasmania, Victoria, New South Wales, Queensland, South Australia).
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Growth speed
Medium growth rate; low-mounding to erect stems typically well under 1.5 m.
Spacing
180 cm (71 in) apart — about 3.2 m² (35 sq ft) per plant
Leaf shape
Compound leaf with 3-5 rounded-to-ovate leaflets, sharply and sometimes deeply toothed, wrinkled and nearly hairless above but white- to grey-woolly beneath — smaller and more typical of the genus than the maple-like simple leaves of R. odoratus and R. parviflorus.
Root system
Biennial canes arise from a perennial rootstock; the roots sucker and the cane tips root on contact with soil, letting the plant form spreading, matted patches.
Fruit description
Small aggregate fruit made up of comparatively large individual drupelets, red and juicy, with a good flavor for its size — eaten raw or cooked into pies and preserves.
Propagation
By seed with cold stratification; by half-ripe wood cuttings taken July-August; by tip-layering in July; or by division of suckers in early spring or autumn.
Pollination
Self-fertile

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

How it spreads. Spreads vegetatively as cane tips root on contact with soil, and by bird-dispersed seed, forming a dense, matted groundcover. Minnesota's DNR lists it as an invasive terrestrial plant where it has naturalized, noting it can crowd out other low vegetation, though it cautions that its ecological impact there is still not well understood since it is documented in only a handful of states and counties.

Growing tips. Unlike R. odoratus and R. parviflorus, this species is not thornless — young stems carry stout hooked or straight prickles to about 3.5 mm. It tolerates a wide pH range and both sun and considerable shade, and its low, lax, arching stems (rarely over 1 m) make it as useful for spreading groundcover as for fruit.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants