Grossulariaceae

Sticky currant

Ribes viscosissimum

Sticky currant

Photo: Walter Siegmund (talk) — CC BY-SA 3.0 · source

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Survives zone 4 through 7

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Sources genuinely disagree on this one: PFAF calls the fruit "highly esteemed", but Wikipedia and Virginia Tech's dendrology reference both independently describe the round, blue-black, very sticky berries as unpalatable or not edible. Two specific sources against one generic rating is worth taking seriously — don't expect much from this one at the table.

Hardiness
Zone 4–7
Habit
Shrub
Edible part
Fruit
Ripens
Summer
Mature size
1–2 m, spreading to erect, stems sticky-hairy but without spines or bristles
Light
Full sun to part shade
Soil pH
5.5–7.0 (mildly acid to neutral) — sandy or loamy, not clay
Environment
Montane, temperate
Native range
Western Canada and the western United States — British Columbia and Alberta south to California, Arizona and Colorado; mountain forest, streambanks and sagebrush plateau.
Status
Wild
Years to fruit
2–3 yrs
Growth speed
Moderate
Spacing
150 cm (59 in) apart — about 2.3 m² (24 sq ft) per plant
Leaf shape
Alternate, rounded to kidney-shaped and shallowly 3–5 lobed, 2–6 cm across, thick and covered in sticky glandular hairs — the trait the name refers to, and strongly aromatic when handled.
Root system
Shallow and fibrous, the bulk of it in the top 30–45 cm and spreading wider than the bush is tall. Two consequences worth planning for: it dries out quickly in a hot summer, so mulch and water rather than cultivate around it, and low branches that touch the ground will often layer themselves, which is the easiest way to get a new plant.
Fruit description
Round, blue-black, very sticky, about 1 cm
Propagation
Seed (sown fresh in autumn, or 3 months cold stratification at -2 to 0°C if stored), half-ripe cuttings in July–August, or hardwood cuttings November–February.
Pollination
NOT self-fertile. A controlled study of wild western Ribes recorded zero mature fruit from 736 self-pollinated flowers across four species including this one, against 286 fruits from 621 cross-pollinated flowers — every seed-bearing fruit came from insect cross-pollination. One plant on its own will flower and set nothing.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants