Grossulariaceae

redcurrant

Ribes rubrum

redcurrant

Photo: Unknown — Public domain · source

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9

Survives zone 3 through 7

Harvest calendar

Jan
Feb
Mar
Apr
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Nov
Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

The classic tart, translucent red currant — too acidic to eat fresh in quantity for most people, but prized for jelly, jam, syrup, sauces (cumberland sauce) and baking. A real commercial soft-fruit crop across northern and central Europe.

Hardiness
Zone 3–7
Habit
Shrub
Edible part
Fruit
Ripens
July
Mature size
Bush 1–1.5 m; excellent in containers
Light
PARTIAL to full sun — the most shade-tolerant fruit; crops on north walls (best yield in sun)
Soil pH
6.0–7.0
Environment
Temperate
Native range
Western/northwestern Europe — the exact wild range is genuinely blurred by centuries of cultivation (native vs. naturalized status is debated even in Britain and Ireland), so treat this as approximate rather than precise.
Status
Cultivated
Years to fruit
2–3 yrs to a first crop, 4–5 yrs to full production
Growth speed
Moderate — reaches its roughly 1.2 m mature size with a light crop in year two and full production by year three.
Spacing
122 cm (48 in) apart — about 1.5 m² (16 sq ft) per plant
Leaf shape
Palmately 3–5-lobed with toothed margins, resembling a small maple leaf.
Root system
Shallow and fibrous.
Fruit description
Smooth, thin, translucent-red berries (cultivars also come pink, yellow, white or beige), juicy and seedy, with a pleasant tart-sweet flavor; borne in long hanging clusters.
Propagation
Hardwood cuttings, taken dormant.
Pollination
SELF-FERTILE — one bush crops

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Doesn't need heavy regular feeding — a general-purpose fertilizer in March/April after pruning is enough; particularly potassium-hungry for good fruit set.

Growing tips. Full sun gives sweeter fruit, though it tolerates part shade, including training flat against a north-facing wall. Fruits on 2-3 year old wood, so prune with that cycle in mind for yield.

Companion planting. Consistently documented as less susceptible to blister rust than black currant; the cultivars 'Viking' and 'Red Dutch' are cited as practically immune (moderate confidence, fewer sources than the black currant research).

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants