Rosaceae

mahaleb cherry

Prunus mahaleb

mahaleb cherry

Photo: Unknown — CC BY-SA 3.0 · source

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Survives zone 5 through 8

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

The small black fruit is thin-fleshed and bitter, rarely eaten fresh — instead the fragrant kernels inside the stones are dried and ground into mahlab, a spice used in Middle Eastern and Mediterranean breads, cookies, and pastries. ⚠ Kernels/pits cyanogenic.

Spread warning. Naturalized and locally invasive in parts of the northeastern and midwestern United States, spreading along fencerows, disturbed woods, and old fields.

Hardiness
Zone 5–8
Habit
Tree
Edible part
Seed
Ripens
Summer–autumn
Mature size
Small tree 6–10 m; also the standard cherry rootstock
Light
Full sun to partial
Soil pH
6.0–7.0 (near-neutral)
Environment
Mediterranean
Native range
Central and southern Europe (Poland to Portugal), the Caucasus, Turkey and Western Asia east to Pakistan, and North Africa
Status
Rootstock
Years to fruit
2–4 yrs
Growth speed
Fast growth rate
Spacing
500 cm (197 in) apart — about 25 m² (269 sq ft) per plant
Leaf shape
Broadly ovate to rounded, 2.5–7 cm long, with a blunt tip, finely gland-tipped teeth along the margin, and a glossy dark green upper surface.
Root system
Shallow-rooted, prone to suckering when roots are disturbed.
Fruit description
Small (6–10 mm), egg-shaped black drupes with thin, leathery, bitter-tasting flesh and a single large stone.
Propagation
Seed needs 2–3 months of cold stratification and is slow to germinate (up to 18 months); also increased by half-ripe heel cuttings in midsummer or softwood cuttings in spring/early summer. Commercially it is propagated by seed or clonal selection for use as a cherry rootstock.
Pollination
Hermaphrodite, insect-pollinated flowers — self-fertility isn't specifically documented for this species

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Thrives in poor to average, well-drained soil — including dry, sandy, or calcareous ground with some lime — and should be kept out of rich soil, which produces rank, ungainly growth.

How it spreads. Shallow-rooted and suckers readily if roots are disturbed.

Growing tips. Valued as a drought- and frost-tolerant rootstock for grafted sweet and sour cherry cultivars, especially on light, dry, calcareous soils; highly susceptible to black knot fungus.

Companion planting. As the standard rootstock beneath grafted sweet and sour cherries, it shares susceptibility to black knot (Apiosporina morbosa) with other Prunus species growing nearby.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants