Rosaceae

almond

Prunus dulcis

almond

Photo: Ivar Leidus — CC BY-SA 4.0 · source

2
3
4
5
6
7
8
9

Survives zone 7 through 9

Harvest calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

The crop is the kernel, not the fruit — the hull is leathery and is discarded. Sweet-cultivar almonds are eaten raw, roasted, or ground into flour and marzipan. ⚠ Bitter-almond kernels contain enough amygdalin to be toxic in quantity; the sweet cultivars are the edible ones.

Hardiness
Zone 7–9
Habit
Tree
Edible part
Nut
Ripens
Sept
Mature size
Small tree 4–10 m
Light
Full sun (obligate)
Soil pH
6.0–7.0 (near-neutral)
Environment
Mediterranean
Native range
Native to the arid hillsides of Central and Southwestern Asia, particularly Iran and Afghanistan.
Status
Cultivated
Years to fruit
3–5 yrs
Growth speed
moderate; reaches full size in about 3–5 years
Spacing
650 cm (256 in) apart — about 42 m² (455 sq ft) per plant
Leaf shape
Lanceolate to oblong-lanceolate, 8–15 cm long, finely serrated, glossy green.
Root system
Worth knowing that in cultivation this is usually the rootstock's root system, not the species' — most Prunus are sold grafted, and vigour, suckering and soil tolerance follow the stock rather than the top. On its own roots the species is shallow-rooted, with the bulk in the top 40–60 cm spreading well beyond the canopy, so it dislikes cultivation underneath and competes badly with grass.
Fruit description
A grey-green, velvety, leathery hull rather than a fleshy fruit; it splits open at maturity to release the hard, pitted stone containing the edible kernel.
Propagation
Budded or grafted onto peach, almond, or peach-almond hybrid rootstock; seed propagation is used only for rootstocks or breeding.
Pollination
⚠ Mostly SELF-INCOMPATIBLE — needs a partner

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Mature trees typically receive around 1 kg of nitrogen per year via fertigation or foliar spray, split between a late-summer and a spring application; potassium sulfate is added if leaf analysis shows deficiency.

Growing tips. Needs only 200–400 chill hours but blooms very early (February-March), making blossom frost the single biggest yield risk; most cultivars are self-incompatible and need a cross-compatible pollinizer, though self-fertile cultivars like 'Tuono' and 'Independence' exist; susceptible to brown rot and shot-hole disease.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants