Cactaceae

golden prickly pear

Opuntia aurea

golden prickly pear

Photo: Wendy Cutler from Vancouver, Canada — CC BY 2.0 · source

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9

Survives zone 5 through 9

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Golden prickly pear produces spineless, brownish-grey fruit that is edible but rarely harvested commercially — this species is grown mostly as a low, spring-flowering ornamental rather than for its fruit or pads. ⚠ Glochids.

Hardiness
Zone 5–9
Habit
Groundcover
Edible part
Seed, Fruit
Ripens
Late summer–autumn
Mature size
Low pads 30–50 cm tall, clumping to 1–1.5 m across; excellent in containers
Light
Full sun (open-ground desert/glade)
Soil pH
6.5–8.0 (neutral–alkaline, sharp drainage)
Environment
Temperate
Native range
A narrow endemic of the middle Colorado River drainage — southern Utah (Iron, Garfield, Washington and Kane counties) and extreme north-western Arizona (Mohave and Coconino). It does not reach Nevada, California or Mexico, contrary to the wider range often quoted for it.
Status
Both wild and cultivated
Years to fruit
2–3 yrs
Growth speed
Slow to moderate — a few new pads a season once established
Spacing
90 cm (35 in) apart — about 1.2 per m² (1.1 per 10 sq ft)
Leaf shape
Pads (cladodes) are greyish-green and relatively small, to about 6 inches (15 cm) across, mostly spineless apart from a few short (under half an inch) white marginal spines.
Root system
Shallow and fibrous, with most of the root mass in the top 15 cm and spreading as far as 2.5 m from the plant within two seasons — a mat built to catch light rain before it evaporates rather than to reach deep water. It needs no soil depth, but it does need sharp drainage: standing wet in winter kills far more plants than cold does.
Fruit description
Spineless, brownish-grey fruit following the golden-yellow (occasionally magenta in hybrids with O. erinacea) late-winter to spring flowers.
Propagation
Propagated from pad cuttings — let a removed pad callus for a week or two in a dry, shaded spot before setting it in gritty soil to root.
Pollination
Self-fertile

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Needs little feeding beyond a lean, fast-draining mineral soil; excess nitrogen or rich compost promotes soft, rot-prone growth rather than helping this desert species.

How it spreads. Forms small, low, trailing clumps rather than tall upright stands.

Growing tips. Hardy to roughly 10°F (-12°C); wants full sun and sharply drained, gritty or rocky soil. Though largely spineless, the pads still carry dense glochids, so handle with gloves or tongs.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants