Moraceae

shahtoot mulberry

Morus macroura

shahtoot mulberry

Photo: Khalid Mahmood — CC BY-SA 3.0 · source

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Survives zone 7 through 9

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Morus macroura, the shahtoot or king white mulberry, is a Himalayan-to-Southeast-Asian tree grown for its unusually elongated, honey-sweet aggregate fruit — up to 6–10cm long — that ripens from yellowish-white through pink to nearly black. It breaks dormancy very early, making its new growth highly vulnerable to late spring frost.

Hardiness
Zone 7–9
Habit
Tree
Edible part
Fruit
Ripens
June–Aug
Mature size
Tree 8–12 m; dwarf forms containerable
Light
Full sun
Soil pH
6.0–7.5 (lime-tolerant)
Environment
Subtropical
Native range
The eastern Himalaya through southern China, Indochina, Myanmar, Thailand, Cambodia, peninsular Malaysia, and mountainous Indonesia, at elevations from about 300–2200m, mostly 1000–1300m.
Status
Cultivated
Years to fruit
2–3 yrs
Growth speed
Fast-growing, reaching 7–20m tall (occasionally to 35m in favorable tropical conditions such as Thailand).
Spacing
700 cm (276 in) apart — about 49 m² (527 sq ft) per plant
Leaf shape
Broadly ovate leaves, sometimes deeply lobed, per RHS description; more detailed species-specific documentation of lobing patterns is limited.
Root system
Brittle roots requiring careful handling during transplanting; grows as a single-trunked tree, not documented as a suckering spreader.
Fruit description
An unusually elongated aggregate fruit, cylindrical and up to 6–10cm long, made up of many small drupelets; color ranges from yellowish-white through pink to nearly black depending on the form, with a honey-sweet flavor in good selections, though some seedling trees are dry and insipid.
Propagation
Propagated from semi-ripe cuttings in midsummer or hardwood cuttings in autumn/early spring, from seed after 2–3 months' cold stratification, or — for named selections such as 'Pakistan' or 'Shahtoot' — by grafting; micropropagation from mature nodal explants has also been demonstrated experimentally.
Pollination
Dioecious — needs male + female

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Prefers deep, fertile, moist soil and benefits from an annual mulch of compost or well-rotted manure, though it is documented as adaptable to a range of soil types.

How it spreads. A single-trunked tree with a spreading, weeping canopy; no documented invasive or suckering spread.

Growing tips. Native to warm-temperate and subtropical Himalayan foothills, Indochina, and mountainous Indonesia, M. macroura is the most cold-tender species in this group and is genuinely marginal at the cold end of USDA zones 7–9 (some sources rate it to only zone 8b in practice). It breaks bud very early in spring, so even where dormant wood tolerates brief cold into the teens °F, late frosts routinely kill back new growth and can prevent fruiting that year; container culture with winter protection is worth considering further north. It is also documented as a very long-lived tree, capable of fruiting productively for several hundred years.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants