Photo: Bruce Marlin — CC BY 3.0 · source
Survives zone 3 through 8
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Known as plum-leaf or Chinese crabapple, this hardy small tree bears yellow-to-red pomes to about 2 cm across that are edible but typically mealy and astringent, though some forms and individual specimens have been recorded with a sweet, pleasant taste — it has long served in China as a rootstock for grafted apple.
- Hardiness
- Zone 3–8
- Habit
- Tree
- Edible part
- Fruit
- Ripens
- Summer–autumn
- Mature size
- Small tree 5–10 m
- Light
- Full sun
- Soil pH
- 6.0–7.0 (near-neutral)
- Environment
- Temperate
- Native range
- Native to temperate China, documented across Gansu, Hebei, Henan, Hunan, Liaoning, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, and Yunnan provinces — growing wild on slopes and plains from sea level up to 1,300 m.
- Status
- Both wild and cultivated
- Years to fruit
- 2–4 yrs
- Growth speed
- Medium — reaches roughly 8 m tall and 8 m wide at maturity.
- Spacing
- 700 cm (276 in) apart — about 49 m² (527 sq ft) per plant
- Leaf shape
- Alternate, simple, elliptical to narrowly ovate, 4–9 cm long, pinnately veined with finely serrated margins — green above, paler and slightly downy beneath.
- Root system
- As with other Malus, forms a fibrous, wide-spreading root system rather than a deep taproot; the species is specifically noted as a vigorous, compatible rootstock onto which grafted apple scions are commonly worked.
- Fruit description
- Small yellow-to-red pome, roughly 20 mm (up to about 2.5 cm) in diameter, ripening in early fall. Texture is mealy; flavor is usually astringent, though some cultivars and individual fruits (one tasted at Kew scored sweet, low-acid, and pleasant) are much less bitter.
- Propagation
- Seed is best sown fresh in autumn in a cold frame, germinating by late winter — stored seed needs 3 months' cold stratification at 1°C and may still take 12 months or more to germinate. Mature-wood cuttings can be taken in November under a frame. Named forms are grafted, and the species itself is noted by PFAF as an excellent understock for grafting cultivated apple onto.
- Pollination
- ⚠ Mostly SELF-INCOMPATIBLE — needs a 2nd cultivar
- Pollinator partners
- apple
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
Fertilizing. Succeeds in fertile, moisture-retentive loamy soils with little supplemental feeding once established — it tolerates light sandy, medium loamy, and heavy clay soils across mildly acid to mildly alkaline pH, so amendment needs are minimal outside of poor or very light soils.
How it spreads. Grows as a single-stemmed small tree rather than a suckering colonizer — spread comes mainly from bird-dispersed seed of the small pomes rather than root suckers.
Growing tips. Highly frost- and drought-tolerant once established; PFAF notes a particular susceptibility to honey fungus. Widely used historically in China as a rootstock for grafted apple.
Grow journal
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