Photo: Nadiatalent — CC BY-SA 4.0 · source
Survives zone 8 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Small green-to-red berries tasting of spiced apple with a resinous edge — a genuine commercial Australian bush food, eaten fresh and in sauces. Care: Winter protection — mulch, fleece, or a warm wall.
- Hardiness
- Zone 8–9
- Habit
- Groundcover
- Edible part
- Fruit
- Ripens
- Late summer–autumn
- Mature size
- Prostrate trailing evergreen 0.2–0.5 m tall, spreading 1–2 m; excellent in containers and hanging baskets
- Light
- Full sun
- Soil pH
- 5.5–7.0 (acid–neutral; dislikes chalk)
- Environment
- Coastal dune and mallee scrub
- Native range
- South-eastern South Australia, western Victoria and adjacent coastal dune and mallee country
- Status
- Both wild and cultivated
- Years to fruit
- 2–3 yrs
- Growth speed
- Moderate
- Spacing
- 150 cm (59 in) apart — about 2.3 m² (24 sq ft) per plant
- Leaf shape
- Small, alternate, mostly egg-shaped leaves 3–8 mm long on hairy stems, crowded along trailing branches.
- Root system
- Self-layering — the prostrate branches root where they touch the soil, so a plant advances as a rooted mat rather than from a single crown. Excellent for sand stabilisation and embankments, and the reason layering is the easiest way to increase it.
- Fruit description
- Fleshy, more or less spherical berry about 1 cm across, green flushing red, borne in clusters along the stems. Flavour is distinctive — spicy apple with a resinous note, sometimes described as apple-and-cinnamon — and antioxidant levels are well above blueberry. Ripens from late summer.
- Propagation
- Semi-hardwood cuttings about 10 cm long with the lower leaves stripped, dipped in hormone; expect 6–12 weeks to root. Simpler still, lift a naturally layered rooted branch. Seed works but is slow and variable.
- Pollination
- Self-fertile, better with a partner
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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