
Photo: Unknown — CC BY-SA 3.0 · source
Survives zone 6 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
⚠ The edible part is the swollen PEDUNCLE (stalk), not the fruit — raisin/pear-like with clove notes. Often fails to ripen in cool summers.
- Hardiness
- Zone 6–9
- Habit
- Tree
- Edible part
- Shoot
- Ripens
- Autumn
- Mature size
- Tree 10–20 m — not containerable
- Light
- Full sun to partial
- Soil pH
- 6.0–7.5 (adaptable)
- Environment
- Temperate
- Native range
- China, Korea and Japan, in montane woodland; widely planted elsewhere and invasive in parts of Brazil and the south-eastern United States, which is worth checking before planting.
- Status
- Both wild and cultivated
- Years to fruit
- 3–4 yrs to flower, then 3–6 more to ripen (halved if vegetatively propagated)
- Growth speed
- Fast — one of the quicker temperate trees, 60–100 cm a year when young
- Spacing
- 700 cm (276 in) apart — about 49 m² (527 sq ft) per plant
- Leaf shape
- Alternate, broadly ovate to heart-shaped 8–20 cm, glossy, with three strong basal veins and shallow teeth — a handsome, almost tropical-looking leaf on a hardy tree.
- Root system
- Deep and wide-spreading, adaptable, with some suckering. Tolerant of poor and compacted ground, which is part of why it naturalises so readily where it is not native.
- Fruit description
- ⚠ The fruit itself is a small dry inedible capsule — the crop is the stalk. As the seed ripens, the branched flower stalks (peduncles) swell, redden and turn fleshy, and it is these knobbly contorted stalks that are eaten: sweet, crisp and tasting of raisin and pear with a clove note, best after a frost. In cool summers they often fail to swell at all.
- Propagation
- Seed after scarification and cold stratification; root cuttings and grafting are used for selected forms and cut years off the wait to a first crop.
- Pollination
- Self-fertile
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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