
Photo: Robert H. Mohlenbrock. Provided by USDA NRCS Wetland Science Institute (WSI). — Public domain · source
Survives zone 5 through 8
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Blueberry sweet; lingonberry/cranberry tart (cook); bilberry intense but tiny.
- Hardiness
- Zone 5–8
- Habit
- Shrub
- Edible part
- Fruit
- Ripens
- July–Sept
- Mature size
- Deciduous shrub 0.5–2 m, open and spreading by rhizome
- Light
- Partial to full sun
- Soil pH
- 4.0–5.5 — ⚠ STRICTLY ACID-LOVING (calcifuge). Will die on alkaline soil; use ericaceous compost + rainwater
- Environment
- Temperate
- Native range
- Eastern United States — New Hampshire and Massachusetts south along the coastal plain to South Carolina and Georgia, inland to Kentucky and Ohio; dry to moist acid woods, pine barrens and clearings.
- Status
- Wild
- Years to fruit
- 2–3 yrs
- Growth speed
- 10–20 cm/year — slow to medium, looser and more open in habit than black huckleberry.
- Spacing
- 120 cm (47 in) apart — about 1.4 m² (16 sq ft) per plant
- Leaf shape
- Alternate, oval to obovate, thin-textured and dull blue-green, paler and resin-dotted beneath, up to about 6 cm long.
- Root system
- Shallow and strongly rhizomatous, spreading underground to form patches and knitting the surface well enough to hold thin soil on slopes.
- Fruit description
- Round dark blue berries about 8–10 mm across under a pale bloom, hanging singly on slender stalks up to 2 cm long — the dangling habit the name records — and juicy and sweet, the best-flavoured huckleberry of this group.
- Propagation
- Division of rooted rhizome pieces is much the easiest and most reliable route. Seed is short-lived, slow and awkward, needing moist cold stratification and still germinating erratically; softwood cuttings taken in the growing season are an intermediate option.
- Pollination
- Self-fertile, so one bush will crop, but fruit set is distinctly better with a second plant nearby. Pollinated mainly by bees working the small urn-shaped flowers, with occasional flies and butterflies.
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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