Rosaceae

garden strawberry

Fragaria × ananassa

garden strawberry

Photo: Ivar Leidus — CC BY-SA 4.0 · source

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9

Survives zone 3 through 9

Harvest calendar

Jan
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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Not a wild species but an 18th-century hybrid of the South American beach strawberry and the North American Virginia strawberry, first arising in Brittany, France — virtually all commercial strawberries grown today descend from this original cross.

Hardiness
Zone 3–9
Habit
Groundcover
Edible part
Fruit
Ripens
June–July
Mature size
Low rosette 15–30 cm, spreading by runners; excellent in containers
Light
Full sun (6+ h for good fruit set)
Soil pH
6.0–7.0 (near-neutral)
Environment
Garden origin
Native range
A garden-origin hybrid with no natural range — first bred in Brittany, France around the 1750s, after the Chilean beach strawberry (introduced to France in 1714) was accidentally cross-pollinated by the North American Virginia strawberry growing nearby, yielding larger-fruited seedlings that became the modern garden strawberry.
Status
Cultivated
Years to fruit
Same year
Growth speed
Medium; plants are high-maintenance and productivity typically declines after 3–4 years, prompting replacement.
Spacing
60 cm (24 in) apart — about 2.8 per m² (2.6 per 10 sq ft)
Leaf shape
Dark green trifoliate leaves 2.5–7.5 cm, with paler, hairy undersides and toothed margins, arranged in a basal rosette.
Root system
Shallow-rooted — irrigation is recommended to penetrate only about 15–20 cm of soil, reflecting the limited root depth.
Fruit description
Red, sweet, fleshy fruit roughly 2.5–7.5 cm long, with the true fruits — tiny seed-like achenes — studding the surface.
Propagation
Almost exclusively by runners, which root readily and are cut and transplanted; commercial production also uses tissue-cultured plug plants from micropropagated mother stock.
Pollination
Hermaphrodite and self-fertile in most cultivars, so a single plant can set fruit alone; cross-pollination between different cultivars has been shown to improve fruit size and shape even though it isn't strictly required, and some specialty types (like white 'pineberries') need a separate variety nearby.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. A concrete feeding program is documented: a balanced fertilizer worked in before planting, a nitrogen boost if plants look pale about a month in, and another balanced feed in late winter of subsequent years.

How it spreads. Spreads by runners that root easily at nodes; in matted-row systems, first-season runners are deliberately allowed to fill in and form a continuous bed.

Growing tips. Removing first-year blooms lets plants establish before fruiting, and replacing plantings every 3–4 years counters declining productivity; needs about 1–1.5 in of water a week, since the root system is shallow.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants