Moraceae

Roxburgh fig

Ficus auriculata

Roxburgh fig

Photo: കാക്കര — CC BY-SA 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 8 through 9

Harvest calendar

Ripens: Breba early summer + main crop late summer

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Roxburgh fig bears large, fuzzy, yellow-to-purple syconia directly on the trunk and older branches (and sometimes even surface roots) in heavy clusters — eaten raw, cooked into curries and jams, or juiced, with a mild sweetness milder than F. carica.

Hardiness
Zone 8–9
Habit
Tree
Edible part
Fruit
Ripens
Breba early summer + main crop late summer
Mature size
Small spreading tree 3–10 m carrying enormous leaves; containerable while young
Light
Full sun to partial
Soil pH
6.0–7.5 (lime-tolerant)
Environment
Subtropical
Native range
Native to the subtropical Himalayan foothills and adjacent parts of South and Southeast Asia, including India, Nepal, Bhutan, and southern China, typically along moist valley and stream-bank forest edges.
Status
Both wild and cultivated
Years to fruit
1–2 yrs
Growth speed
Fast
Spacing
300 cm (118 in) apart — about 9 m² (97 sq ft) per plant
Leaf shape
Large, ovate to heart-shaped leaves, among the biggest in the genus, up to 30–55 cm long, coarsely toothed, with reddish new growth maturing to deep green.
Root system
Vigorous, wide-spreading fibrous root system typical of fig trees; performs well root-restricted in containers, which curbs vegetative vigor and promotes fruiting.
Fruit description
Large oblate figs up to 4 cm wide, covered in soft yellowish pubescence, ripening from light yellow to deep purple; borne in dense clusters directly on the trunk and old wood, with a mild, faintly sweet flavor.
Propagation
Primarily by stem cuttings (6–8 inch sections with at least two nodes, rooted in moist mix under humidity) or by air layering; seed propagation is uncommon in cultivation.
Pollination
Common-type figs PARTHENOCARPIC — no pollination needed

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

How it spreads. Does not sucker or self-seed as a garden weed in temperate climates; spreads only where planted, though old trunks can produce new sprouts from the base if cut back.

Growing tips. Markedly less cold-hardy than F. carica, reliably outdoors only in zones 9–11 and damaged or killed by temperatures much below freezing, so it is usually grown in a container and moved under cover, or given a warm, sheltered wall with winter protection in marginal zones. Cauliflorous fruiting habit means fruit clusters form directly on woody stems rather than on new shoot tips.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants