Survives zone 8 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Small apple-like fruit, slightly acid and refreshing once fully ripe (bland to sour when picked early) — eaten fresh, pickled, or made into jam, juice and wine in its native Northeast India and eastern Himalaya.
- Hardiness
- Zone 8–9
- Habit
- Tree
- Edible part
- Fruit
- Ripens
- Summer–autumn
- Mature size
- Small semi-evergreen tree 4–10 m
- Light
- Full sun
- Soil pH
- 6.0–7.0 (near-neutral)
- Environment
- Temperate
- Native range
- The eastern Himalaya and the hills of Northeast India, through Nepal, Bhutan, Myanmar, Thailand, southern China (Yunnan) and northern Vietnam, at roughly 1,000–2,500 m.
- Status
- Both wild and cultivated
- Years to fruit
- 2–4 yrs
- Growth speed
- Moderate
- Spacing
- 600 cm (236 in) apart — about 36 m² (388 sq ft) per plant
- Leaf shape
- Alternate, narrowly ovate to lance-shaped 6–12 cm; the leaves on vigorous young shoots are often lobed while those on older wood are entire, so one tree can look like two. White-woolly beneath when young.
- Root system
- Deep and wide-spreading, suited to the thin hill soils of its range — part of why it is used locally as a rootstock for apple and pear on ground that would not carry them on their own roots.
- Fruit description
- A yellow apple-like pome 3–5 cm, occasionally to 7 cm, waxy-skinned with persistent calyx lobes at the eye. Hard and sour picked early; fully ripe or after a spell in store it turns pleasantly sub-acid and aromatic. In Northeast India and Vietnam — where it is sơn tra or táo mèo — it is more often pickled, dried or fermented into wine than eaten out of hand.
- Propagation
- Seed after cold stratification, or grafting onto its own seedlings. It is itself grown as a rootstock in the region.
- Pollination
- Self-fertile
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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