Ebenaceae

monkey plum

Diospyros lycioides

monkey plum

Photo: Franz Xaver — CC BY-SA 4.0 · source

2
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9

Survives zone 8 through 9

Harvest calendar

Jan
Feb
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Oct
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Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Diospyros lycioides ("monkey plum" or bluebush) is a southern African shrub-to-small-tree grown mainly as a hardy, drought-tolerant garden and wildlife plant — its marble-sized berries ripen from red through reddish-brown to black with jelly-like, mildly sweet pulp that is eaten fresh or fermented into a traditional beer, quite unlike the large, soft-ripening fruit of the Asian and American persimmons.

Hardiness
Zone 8–9
Habit
Tree
Edible part
Fruit
Ripens
Oct–Nov (astringent types improve after frost)
Mature size
Shrub or small tree 1–7 m, usually multi-stemmed and suckering
Light
Full sun
Soil pH
6.0–7.5
Environment
Temperate
Native range
The most widely distributed Diospyros in southern Africa, occurring across central and southern Africa except the winter-rainfall Cape, parts of Botswana, and eastern Namibia — typically on rocky hillsides, well-drained soils, and stream banks.
Status
Wild
Years to fruit
3–5 yrs
Growth speed
Variable — reported as slow to fast depending on climate and growing conditions.
Spacing
300 cm (118 in) apart — about 9 m² (97 sq ft) per plant
Leaf shape
Blue-green leaves clustered spirally toward the ends of the branches; texture ranges from smooth to densely hairy depending on subspecies.
Root system
Deep and drought-hardy with suckering laterals — the plant builds a multi-stemmed clump and resprouts after fire or heavy browsing, which is how it persists on hard, seasonally dry African ground.
Fruit description
Deep-red, marble-sized berries maturing through reddish-brown to black, with jelly-like, mildly sweet flesh — eaten fresh by people and by wildlife such as birds, dassies and monkeys, or fermented into beer. Young fruit is covered in fine hairs that disappear as it ripens.
Propagation
Grown from seed, soaked in hot water overnight before sowing; cuttings are reported to be very difficult to root. Seedlings establish and grow quickly.
Pollination
Dioecious — only female plants bear fruit, so both a male and a female plant must be grown for fruit set.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Grow in well-drained soil in full sun with generous compost and mulch worked in; feed with a slow-release 3:1:5 fertilizer and water consistently, particularly while young.

How it spreads. A deciduous-to-evergreen shrub or small tree to about 5 m with an open crown and drooping branches — can be thicket-forming in some situations, unlike the mostly single-trunked persimmons of Asia and North America.

Growing tips. Regarded as an easy, low-maintenance, drought- and frost-tolerant garden plant across several South African horticultural zones, though it lacks well-documented USDA hardiness ratings; pinch young growth to encourage a bushier habit.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants