Photo: Σ64 — CC BY-SA 3.0 · source
Survives zone 6 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Diospyros lotus produces small, cherry-sized fruit (about 1.5-2 cm) that starts yellow and ripens to blue-black with a waxy bloom — harsh and astringent until fully soft, at which point it turns rich and very sweet; dried fruit develops a date-like flavor, the source of the common name "date-plum".
- Hardiness
- Zone 6–9
- Habit
- Tree
- Edible part
- Fruit
- Ripens
- Oct–Nov (astringent types improve after frost)
- Mature size
- Tree 10–20 m, occasionally to 30 m
- Light
- Full sun to partial
- Soil pH
- 6.0–7.5
- Environment
- Temperate
- Native range
- Native from northeastern and south-central Türkiye through the Caucasus and Central Asia to Korea and China, growing in mixed mountain forests up to about 1,500 m; naturalized in parts of the Mediterranean including Albania, Greece, Italy and Spain.
- Status
- Rootstock
- Years to fruit
- 3–5 yrs
- Growth speed
- Medium, reaching first fruiting in about 3-5 years and ultimately about 8-10 m tall by 6 m wide (taller in favorable native habitat).
- Spacing
- 600 cm (236 in) apart — about 36 m² (388 sq ft) per plant
- Leaf shape
- Glossy, leathery, elliptic to oval leaves 5-15 cm long and 3-6 cm wide, tapered at both ends with an entire margin — dark polished green above, paler and finely hairy beneath; foliage generally stays deep green rather than coloring before it drops.
- Root system
- A long taproot, making the tree difficult to transplant once established.
- Fruit description
- Small fruit about 1.5-2 cm across, resembling a large cherry — yellow when unripe, ripening to blue-black with a waxy bloom. Harsh and astringent until soft, then sweet and rich; when dried, the fruit acquires a date-like flavor.
- Propagation
- By seed — sown fresh in a cold frame, or stored seed cold-stratified and sown as early as possible, germinating in 1-6 months at 15°C; also by semi-ripe cuttings in July/August or spring layering. Also used as a rootstock species for grafting Diospyros kaki.
- Pollination
- Dioecious; female trees set seedless fruit parthenocarpically without a male present, though fruit from a pollinated flower is reportedly less astringent.
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
Fertilizing. Tolerates light, medium and heavy soils that are moist but well-drained, and mildly acid to mildly alkaline; dislikes very acid or waterlogged ground. No specific feeding rate is documented beyond these general soil preferences.
How it spreads. A single-trunked tree with a long taproot; no suckering or colonizing habit is documented, unlike Diospyros virginiana.
Growing tips. One of the more cold-hardy species in the genus — hardy to about -15°C (UK zone 5 / USDA zone 6) — though young spring growth is frost-tender and it needs a warm, sheltered, sunny position to ripen fruit reliably. The long taproot makes it intolerant of transplanting once established.
Grow journal
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