Ebenaceae

date-plum

Diospyros lotus

date-plum

Photo: Σ64 — CC BY-SA 3.0 · source

2
3
4
5
6
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8
9

Survives zone 6 through 9

Harvest calendar

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Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Diospyros lotus produces small, cherry-sized fruit (about 1.5-2 cm) that starts yellow and ripens to blue-black with a waxy bloom — harsh and astringent until fully soft, at which point it turns rich and very sweet; dried fruit develops a date-like flavor, the source of the common name "date-plum".

Hardiness
Zone 6–9
Habit
Tree
Edible part
Fruit
Ripens
Oct–Nov (astringent types improve after frost)
Mature size
Tree 10–20 m, occasionally to 30 m
Light
Full sun to partial
Soil pH
6.0–7.5
Environment
Temperate
Native range
Native from northeastern and south-central Türkiye through the Caucasus and Central Asia to Korea and China, growing in mixed mountain forests up to about 1,500 m; naturalized in parts of the Mediterranean including Albania, Greece, Italy and Spain.
Status
Rootstock
Years to fruit
3–5 yrs
Growth speed
Medium, reaching first fruiting in about 3-5 years and ultimately about 8-10 m tall by 6 m wide (taller in favorable native habitat).
Spacing
600 cm (236 in) apart — about 36 m² (388 sq ft) per plant
Leaf shape
Glossy, leathery, elliptic to oval leaves 5-15 cm long and 3-6 cm wide, tapered at both ends with an entire margin — dark polished green above, paler and finely hairy beneath; foliage generally stays deep green rather than coloring before it drops.
Root system
A long taproot, making the tree difficult to transplant once established.
Fruit description
Small fruit about 1.5-2 cm across, resembling a large cherry — yellow when unripe, ripening to blue-black with a waxy bloom. Harsh and astringent until soft, then sweet and rich; when dried, the fruit acquires a date-like flavor.
Propagation
By seed — sown fresh in a cold frame, or stored seed cold-stratified and sown as early as possible, germinating in 1-6 months at 15°C; also by semi-ripe cuttings in July/August or spring layering. Also used as a rootstock species for grafting Diospyros kaki.
Pollination
Dioecious; female trees set seedless fruit parthenocarpically without a male present, though fruit from a pollinated flower is reportedly less astringent.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Fertilizing. Tolerates light, medium and heavy soils that are moist but well-drained, and mildly acid to mildly alkaline; dislikes very acid or waterlogged ground. No specific feeding rate is documented beyond these general soil preferences.

How it spreads. A single-trunked tree with a long taproot; no suckering or colonizing habit is documented, unlike Diospyros virginiana.

Growing tips. One of the more cold-hardy species in the genus — hardy to about -15°C (UK zone 5 / USDA zone 6) — though young spring growth is frost-tender and it needs a warm, sheltered, sunny position to ripen fruit reliably. The long taproot makes it intolerant of transplanting once established.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants