Ebenaceae

ironwood ebony

Diospyros ferrea

ironwood ebony

Photo: Lalithamba from India — CC BY 2.0 · source

2
3
4
5
6
7
8
9

Survives zone 8 through 9

Harvest calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Diospyros ferrea ("ironwood ebony") is a small evergreen tree of Old World tropical forests and coastal thickets, grown mainly for its dense, dark heartwood and its use in bonsai rather than for its fruit — the berry is small (to about 15 mm), woody-shelled, and recorded mainly as a famine food in parts of its range rather than a dessert fruit like Diospyros kaki.

Hardiness
Zone 8–9
Habit
Tree
Edible part
Fruit
Ripens
Oct–Nov (astringent types improve after frost)
Mature size
Slow evergreen shrub or small tree 3–8 m; containerable, and a bonsai standard
Light
Full sun
Soil pH
6.0–7.5
Environment
Coastal tropical
Native range
Widespread across Old World tropics — from West Africa across India, Indo-China, Taiwan and the Ryukyu Islands, through Malesia to northern Australia, Melanesia and Polynesia — growing in evergreen coastal broadleaf forest up to about 500 m, as well as drier forest margins, rocky savanna and coastal thickets.
Status
Wild
Years to fruit
3–5 yrs
Growth speed
Slow, especially after the seedling stage.
Spacing
400 cm (157 in) apart — about 16 m² (172 sq ft) per plant
Leaf shape
Alternate, small obovate-oblong to spathulate leaves about 1-2.5 cm by 1-1.8 cm, leathery (coriaceous) in texture, with a cuneate to tapering base and a blunt or notched tip.
Root system
Seedlings establish a long taproot early on; no suckering or colonizing habit is documented for the species.
Fruit description
A small, woody-shelled, globose berry up to about 15 mm in diameter, yellow to brownish-red when ripe, containing 1-3 wedge-shaped seeds in a thin fleshy pulp — the pulp is edible when ripe but has been documented mainly as a famine food, quite unlike the large fleshy fruit of Diospyros kaki or Diospyros virginiana.
Propagation
Grown from fresh seed — the flesh should be removed since it inhibits germination, and seed must be sown promptly as viability drops fast; germination is quick (about a week) but seedlings put down a long taproot early and then grow decidedly slowly. Cutting propagation is not well documented for this species.
Pollination
Dioecious — separate male and female plants are needed for fruit and seed set.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

How it spreads. A single-trunked small tree — no suckering or colonizing habit is documented; in exposed coastal sites it is occasionally reported growing procumbent (trailing along the ground) rather than upright.

Growing tips. A fundamentally tropical-to-subtropical species with no well-documented frost-hardiness data — for a cold-hardy wiki it should be treated as marginal to tender even at zones 8-9, and is best given a warm microclimate, container culture, or winter protection outside truly mild areas. It is a slow grower, valued in bonsai for its small leaves and dense, dark heartwood.

Grow journal

Sign in to keep a dated log of when you planted, bloomed and harvested this plant.

About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants