Photo: Lalithamba from India — CC BY 2.0 · source
Survives zone 8 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Diospyros ferrea ("ironwood ebony") is a small evergreen tree of Old World tropical forests and coastal thickets, grown mainly for its dense, dark heartwood and its use in bonsai rather than for its fruit — the berry is small (to about 15 mm), woody-shelled, and recorded mainly as a famine food in parts of its range rather than a dessert fruit like Diospyros kaki.
- Hardiness
- Zone 8–9
- Habit
- Tree
- Edible part
- Fruit
- Ripens
- Oct–Nov (astringent types improve after frost)
- Mature size
- Slow evergreen shrub or small tree 3–8 m; containerable, and a bonsai standard
- Light
- Full sun
- Soil pH
- 6.0–7.5
- Environment
- Coastal tropical
- Native range
- Widespread across Old World tropics — from West Africa across India, Indo-China, Taiwan and the Ryukyu Islands, through Malesia to northern Australia, Melanesia and Polynesia — growing in evergreen coastal broadleaf forest up to about 500 m, as well as drier forest margins, rocky savanna and coastal thickets.
- Status
- Wild
- Years to fruit
- 3–5 yrs
- Growth speed
- Slow, especially after the seedling stage.
- Spacing
- 400 cm (157 in) apart — about 16 m² (172 sq ft) per plant
- Leaf shape
- Alternate, small obovate-oblong to spathulate leaves about 1-2.5 cm by 1-1.8 cm, leathery (coriaceous) in texture, with a cuneate to tapering base and a blunt or notched tip.
- Root system
- Seedlings establish a long taproot early on; no suckering or colonizing habit is documented for the species.
- Fruit description
- A small, woody-shelled, globose berry up to about 15 mm in diameter, yellow to brownish-red when ripe, containing 1-3 wedge-shaped seeds in a thin fleshy pulp — the pulp is edible when ripe but has been documented mainly as a famine food, quite unlike the large fleshy fruit of Diospyros kaki or Diospyros virginiana.
- Propagation
- Grown from fresh seed — the flesh should be removed since it inhibits germination, and seed must be sown promptly as viability drops fast; germination is quick (about a week) but seedlings put down a long taproot early and then grow decidedly slowly. Cutting propagation is not well documented for this species.
- Pollination
- Dioecious — separate male and female plants are needed for fruit and seed set.
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
How it spreads. A single-trunked small tree — no suckering or colonizing habit is documented; in exposed coastal sites it is occasionally reported growing procumbent (trailing along the ground) rather than upright.
Growing tips. A fundamentally tropical-to-subtropical species with no well-documented frost-hardiness data — for a cold-hardy wiki it should be treated as marginal to tender even at zones 8-9, and is best given a warm microclimate, container culture, or winter protection outside truly mild areas. It is a slow grower, valued in bonsai for its small leaves and dense, dark heartwood.
Grow journal
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