Elaeocarpaceae

maqui

Aristotelia chilensis

maqui

Photo: Morrana — CC BY-SA 4.0 · source

2
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9

Survives zone 8 through 9

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Maqui — dark, mildly sweet 'superfruit' berry. Evergreen; low/none. Care: Winter protection — mulch, fleece, or a warm wall.

Hardiness
Zone 8–9
Habit
Shrub
Edible part
Fruit
Ripens
Late summer
Mature size
Evergreen shrub 3–5 m
Light
Full sun to partial (forest-margin pioneer)
Soil pH
5.0–6.5
Environment
Temperate rainforest
Native range
Central and southern Chile and adjacent Argentina, from roughly 30°S south to Chiloé — a pioneer of clearings, roadsides and burnt ground at the edge of the Valdivian rainforest, and among the first woody plants back after disturbance.
Status
Both wild and cultivated
Years to fruit
3–4 yrs
Growth speed
Fast — a pioneer, putting on a metre or more a year while young
Spacing
250 cm (98 in) apart — about 6.3 m² (67 sq ft) per plant
Leaf shape
Opposite, evergreen, ovate to lance-shaped 3–8 cm, thin and glossy with a toothed margin and a red leaf stalk; the young stems are red too.
Root system
Shallow, fibrous and suckering, and it resprouts hard from the base after cutting or fire — the root system of a disturbance pioneer, and the reason a leggy maqui is cut back rather than replaced.
Fruit description
Glossy purple-black berries 4–6 mm in loose clusters, ripening in late summer, the flesh mildly sweet and faintly winey over a few small seeds. Fresh, it is pleasant rather than remarkable. What drives the commercial crop is chemistry: maqui carries one of the highest anthocyanin concentrations measured in any fruit, and the powder and juice trade is built on that rather than on flavour.
Propagation
Fresh seed germinates readily, though seedlings are a coin-toss for sex. Semi-hardwood cuttings in summer root well and are the only way to be sure of a female; suckers lift easily.
Pollination
DIOECIOUS — needs male and female plants

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants