Araliaceae

American spikenard

Aralia racemosa

American spikenard

Photo: Urban — Public domain · source

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Survives zone 3 through 8

Harvest calendar

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Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Ripe berries, cooked, are used for jam or wine — sources genuinely disagree on how palatable they are raw, and eating a quantity of them raw can cause digestive upset, so cook them. The heavily aromatic root is not a food; it's used medicinally and, historically, as a root-beer flavoring.

Hardiness
Zone 3–8
Habit
Herb
Edible part
Fruit
Ripens
Late summer
Mature size
Herbaceous perennial 1–2 m tall by up to 1.2 m wide
Light
Shade to partial
Soil pH
5.5–7.0
Environment
Woodland
Native range
Most of eastern North America, west into Utah, Arizona and the Mogollon Mountains of New Mexico — moist forest margins, riparian thickets and mountain streambanks, generally 1,000–2,500 m in the western part of its range.
Status
Wild
Years to fruit
2–3 yrs
Growth speed
Herbaceous — dies back each winter and rebuilds 1–2 m of top growth in a single season.
Spacing
120 cm (47 in) apart — about 1.4 m² (16 sq ft) per plant
Leaf shape
Very large twice- or thrice-compound leaves up to 1 m long, the individual leaflets ovate, heart-shaped at the base and finely toothed, on a smooth green stem.
Root system
Thick, fleshy, intensely aromatic taproot and rhizome — the part traditionally dug for the root beer and cough-syrup flavouring the plant is known for.
Fruit description
Small, dark purple-black berries in large branched clusters
Propagation
Seed (soak 24 hours, then about 8 weeks cold stratification — germinates in 2–3 weeks once stratified), or root cuttings.
Pollination
Hermaphrodite and self-fertile — a single plant sets fruit unaided. Pollinated by bees working the small greenish umbels in midsummer.

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Growing tips. Wants a sheltered, shaded site out of strong wind, with consistently moist soil — a woodland-margin planting suits it better than an open bed. Dies back completely over winter and regrows from the crown each spring.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants