Photo: Urban — Public domain · source
Survives zone 3 through 8
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Ripe berries, cooked, are used for jam or wine — sources genuinely disagree on how palatable they are raw, and eating a quantity of them raw can cause digestive upset, so cook them. The heavily aromatic root is not a food; it's used medicinally and, historically, as a root-beer flavoring.
- Hardiness
- Zone 3–8
- Habit
- Herb
- Edible part
- Fruit
- Ripens
- Late summer
- Mature size
- Herbaceous perennial 1–2 m tall by up to 1.2 m wide
- Light
- Shade to partial
- Soil pH
- 5.5–7.0
- Environment
- Woodland
- Native range
- Most of eastern North America, west into Utah, Arizona and the Mogollon Mountains of New Mexico — moist forest margins, riparian thickets and mountain streambanks, generally 1,000–2,500 m in the western part of its range.
- Status
- Wild
- Years to fruit
- 2–3 yrs
- Growth speed
- Herbaceous — dies back each winter and rebuilds 1–2 m of top growth in a single season.
- Spacing
- 120 cm (47 in) apart — about 1.4 m² (16 sq ft) per plant
- Leaf shape
- Very large twice- or thrice-compound leaves up to 1 m long, the individual leaflets ovate, heart-shaped at the base and finely toothed, on a smooth green stem.
- Root system
- Thick, fleshy, intensely aromatic taproot and rhizome — the part traditionally dug for the root beer and cough-syrup flavouring the plant is known for.
- Fruit description
- Small, dark purple-black berries in large branched clusters
- Propagation
- Seed (soak 24 hours, then about 8 weeks cold stratification — germinates in 2–3 weeks once stratified), or root cuttings.
- Pollination
- Hermaphrodite and self-fertile — a single plant sets fruit unaided. Pollinated by bees working the small greenish umbels in midsummer.
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
Growing guide
Growing tips. Wants a sheltered, shaded site out of strong wind, with consistently moist soil — a woodland-margin planting suits it better than an open bed. Dies back completely over winter and regrows from the crown each spring.
Grow journal
Sign in to keep a dated log of when you planted, bloomed and harvested this plant.