Actinidiaceae

silver vine / cat kiwi

Actinidia polygama

silver vine / cat kiwi

Photo: Shu Suehiro — CC BY 3.0 · source

2
3
4
5
6
7
8
9

Survives zone 4 through 8

Harvest calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Silver vine — genuinely the most cat-attractive plant studied, eliciting a response in roughly 70–80% of domestic cats (vs. ~67% for catnip), including many cats catnip doesn't affect; sold commercially as dried 'matatabi' sticks/powder for cat enrichment. The compounds responsible (actinidine, dihydroactinidiolide and others) are chemically distinct from catnip's nepetalactone. Fruit is genuinely edible but not very palatable raw — traditionally pickled in salt or miso, fried, or made into jam and liquor once ripe; unripe fruit is used for pickles. High in vitamin C.

Hardiness
Zone 4–8
Habit
Vine
Edible part
Fruit
Ripens
Late Aug–Oct
Mature size
Vine 5–6 m, sometimes to 10 m; strong trellis. Container short-term only
Light
Full sun to partial
Soil pH
5.0–6.5 (slightly acid)
Environment
Temperate
Native range
Southern Russian Far East, China, Korea, Japan, Sakhalin and the Kuril Islands
Status
Ornamental
Years to fruit
2–3 yrs — faster than most Actinidia
Growth speed
Fast and vigorous — quickly covers walls, arbors and trellises, climbing to about 6 m.
Spacing
350 cm (138 in) apart — about 12 m² (132 sq ft) per plant
Leaf shape
Tapered (not heart-shaped) at the base, elongated dark-green leaves around 15 cm long, often with silvery-white tips or patches.
Root system
Thick, fleshy and shallow, densest in the top 30–60 cm and spreading sideways rather than down. This is the plant's weak point: fleshy roots plus a very high transpiration rate make it exceptionally intolerant of waterlogging, and saturated soil is exactly what Phytophthora crown and root rot needs. Plant on a slope or a raised bed, never in a hollow.
Fruit description
Fairly large, ovoid fruit to 3 cm, orange and hairless when ripe; not very palatable raw (traditionally eaten salted), though some cultivars are better-flavored; very high vitamin C.
Propagation
Seed (~3 months cold stratification; most seedlings turn out male) or cuttings (softwood in spring, semi-ripe in July–Aug, or hardwood in Oct–Nov).
Pollination
DIOECIOUS — needs male and female plants

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Growing tips. Not currently documented as naturalized anywhere, but it's cold-hardy (to about −30°C) and fast-growing enough that unmanaged spread is plausible — site and prune with that in mind. The plant itself can be physically damaged by cats rolling on or gnawing it, so protect young vines until established.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants