Survives zone 6 through 9
Harvest calendar
Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.
Fuzzy purple-skinned, red-fleshed fruit — edible but not commercially cultivated, grown mainly as a landscape curiosity. Used almost exclusively as a breeding parent for red-fleshed kiwifruit genetics rather than for its own fruit.
- Hardiness
- Zone 6–9
- Habit
- Vine
- Edible part
- Fruit
- Ripens
- Late Aug–Oct
- Mature size
- Vine 7–10 m; strong trellis. Container short-term only
- Light
- Full sun to partial
- Soil pH
- 6.5–7.0 (neutral); a loamy soil is preferred
- Environment
- Montane
- Native range
- Western Hubei, Sichuan and northern Yunnan, China; thickets around 1,800 m
- Status
- Wild
- Years to fruit
- 3–5 yrs
- Growth speed
- Very fast — several metres of new growth a season on an established vine
- Spacing
- 400 cm (157 in) apart — about 16 m² (172 sq ft) per plant
- Leaf shape
- Ovate-lanceolate to oblong, 6.2–13.5 cm, papery to leathery, glaucous underneath, sharply toothed margins.
- Root system
- Thick, fleshy and shallow, densest in the top 30–60 cm and spreading sideways rather than down. This is the plant's weak point: fleshy roots plus a very high transpiration rate make it exceptionally intolerant of waterlogging, and saturated soil is exactly what Phytophthora crown and root rot needs. Plant on a slope or a raised bed, never in a hollow.
- Fruit description
- Globose to oblong fruit, 2–4.5 cm, smooth skin without pores, small beaked tip — color and taste aren't documented; grown mainly as a breeding parent rather than for direct cultivation.
- Propagation
- Semi-ripe or softwood cuttings under mist, or grafting for named cultivars. Seed germinates readily but is close to useless for a crop: sex is not visible until the vine first flowers, several years on, so a seedling batch is a lottery of males and females.
- Pollination
- DIOECIOUS — needs male and female plants
The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.
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