Actinidiaceae

arctic kiwi

Actinidia kolomikta

arctic kiwi

Photo: Ralf Roletschek — CC BY-SA 3.0 · source

2
3
4
5
6
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8
9

Survives zone 3 through 8

Harvest calendar

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Best planted in early spring after your last frost, or in fall before the ground freezes, depending on your climate.

Sweet-tart, smooth-skinned berries eaten whole — genuinely popular as a fresh fruit in Russia. Grown in the West at least as much for its striking pink/white/green variegated foliage as for its fruit.

Hardiness
Zone 3–8
Habit
Vine
Edible part
Fruit
Ripens
Late Aug–Oct
Mature size
Vine 4.5–6 m — distinctly less vigorous than the other kiwis, where A. arguta reaches 9 m and more; still wants a sturdy trellis
Light
Full sun in cool climates; in warmer zones (6–8) give morning sun/afternoon shade — hot afternoon sun scorches the variegated foliage
Soil pH
5.0–6.5 (slightly acid), neutral loamy soil preferred
Environment
Temperate to boreal
Native range
China (Chongqing, Gansu, Hebei, Heilongjiang, Hubei, Jiangsu, Jilin, Liaoning, Shaanxi, Shanxi, Sichuan, Yunnan), Japan (Hokkaido and Honshu mountains), Korea, Russian Far East (Primorsky Krai, Khabarovsk Krai, Sakhalin, Kuril Islands); 100–1,500 m, some populations to 2,900 m
Status
Both wild and cultivated
Years to fruit
3–8 yrs — not precisely documented for this species
Growth speed
Medium, reaching around 10 m over time — roughly half as vigorous as A. arguta or A. deliciosa.
Spacing
229 cm (90 in) apart — about 5.2 m² (56 sq ft) per plant
Leaf shape
Ovate with a heart-shaped base, serrated margins, 7.5–15 cm long; develops striking white-and-pink variegation in sunny spots, especially on male plants.
Root system
A heart-root pattern — several primary roots branching from the crown, growing down and out.
Fruit description
Small, roughly oval fruit to 2.5 cm across, smooth hairless skin ripening pale-orange to greenish-yellow; sweet with unusually high vitamin C; tiny soft seeds eaten with the flesh.
Propagation
Stem cuttings or layering; also grown from seed, though seedlings take years to sex and flower.
Pollination
DIOECIOUS — needs male and female plants

The edible parts listed above are a starting point, not a field guide. Identify a plant with certainty — ideally against a local authority — before eating any part of it, and read the full disclaimer. Spotted something wrong? Report it.

Growing guide

Growing tips. Male plants typically show more dramatic pink/white leaf variegation than females — worth siting for morning sun to show it off. Excess fertilizer or too much shade both dull the variegation. Wood, roots and foliage are strongly cat-attractive, arguably more so than catnip — cage young plants until established. The hardiest kiwi species, reportedly surviving to about −40°C in Siberia; bred into named cultivars in Russia by Ivan Michurin in the early 1900s for cold-climate, high-vitamin-C fruit.

Grow journal

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About the data

Zone figures are typical published ranges — microclimate, drainage and siting shift them by a zone in either direction. Store links are found by an automated search, refreshed every six weeks. Availability is seasonal; stock and prices are not tracked.

Venlo — a reference for cold-hardy edible plants